This Month’s U3A Event

10am Tuesday 20 July
St. Margaret of Scotland
Anglican Church Hall
11 Station Road
Margaret River

Tasting and Experiencing Extra Virgin Olive Oils
Uses and Benefits of EVOO

Extra Virgin Olive Oil (EVOO) is now one of the exciting key foods of our region.
Jill James and Thelma Burnett, two experienced national judges will lead a two hour interactive session to explain the importance, flavours and aromas and health benefits of using EVOO in different foods.
Participants will have an introduction to olive varieties and regional differences.
The importance of flavours and aromas and tasting new seasons local EVOO will be explained in fun group exercises.
The session will conclude with pairing EVOO with your
favourite foods plus some tasty treats.

This session has a 20 person maximum so get in quick!

RSVP By 15th July to

Look for our U3A sign on Station Road.
Parking on site.

Previous Events

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